Our coffee from sustainable cultivation
Our coffee values
We select each of our partner roasting plants ourselves and thus guarantee full transparency with regard to the described selection criteria for sustainability and quality. By cooperating with small roasting plants, we support independent, local structures. This also strengthens our confidence in a transparent and honest cooperation with these companies.
We only use high-quality raw coffee from the best coffee-growing areas in the world. Due to the altitude of these areas, balanced temperature conditions and sufficient humidity and shade are guaranteed. This allows the coffee cherries to grow over a longer period of time and thus reach the perfect degree of ripeness. This is later reflected in the coffee bean's unmistakable aroma. Through gentle harvesting methods we achieve a high quality of the raw beans and can avoid broken and defective raw beans.
For the refinement of our coffee, we combine many years of experience with the most modern equipment. Since the roasting process is crucial for the aroma of the coffee beans, our partners roast exclusively in the long-time drum roasting process at a maximum of 180-195°C for approx. 15-20 minutes. This breaks down unwholesome substances and creates the special aroma of our coffee. The coffee beans are then combined to create our unique blends.