Summer, sun and delicious recipes

These four rezemo summer recipes will sweeten your everyday life. Whether it's iced coffee specialities or vegan cakes - we have tried out all the recipes in the team and are thrilled at how well you can spoil yourself with great treats. With this in mind, we hope you enjoy trying them out!

rezemo summer recipe for a vegan espresso cake with cocoa and the rezemo Espresso Edition 4

Recipe 1: Vegan Espresso Brownies

So that you too can go to vegan brownie heaven, we advise you to try this great recipe from the veganen Food Blog Sugar & Hunting Sausage.



  • 200 g flour,
  • 130 g sugar,
  • 50 g cocoa powder,
  • 100 g banana,
  • 200 g dark chocolate or chocolate coating,
  • 100 ml vegetable oil,
  • 2 cups of freshly brewed rezemo Espresso Edition 4 or edition 1,
  • a compatible Nespresso machine and
  • 100 g walnuts.

For the glaze you need:



  1. At the beginning you brew your favourite rezemo Epresso Edition 4 or Edition 1 with a compatible Nespresso machine and let it cool down. While you heat your oven to 180 degrees Celsius, you can mix the flour, sugar and cocoa powder.
  2. Next, melt the dark chocolate in hot water and mash the banana into a pulp. You can also chop the walnuts. Mix the liquid chocolate, the mashed banana, the oil and the espresso with the ingredients from step 1. Then add the walnuts and mix everything together until it is a smooth mixture.
  3. Before you pour the batter into the tin and smooth it out, grease your cake tin with vegetable margarine or oil and beat it with cocoa powder. Now you have to wait eagerly for about 25 minutes until the cake has finished baking at 180 degrees convection.
  4. While the dough is baking, you can mix icing sugar, cocoa powder and espresso to make a glaze.
  5. Once your cake has baked through and cooled a little, you can pour the glaze over the brownies to your liking. 
  6. Finally, you can enjoy the espresso brownies alone or with your loved ones!
Summer recipe for a refreshing Frappuccino in summer

Recipe 2: Homemade Frappuccino 

So that you can treat yourself to this sweet indulgence for ice-cold enjoyment. 



  • 10 ice cubes,
  • a stand mixer,
  • 2 rezemo coffee capsules of the rezemo Espresso Edition 4 or Edition 1,
  • a compatible Nespresso machine,
  • 240 ml milk of your choice, 
  • 1 teaspoon vanilla extract,
  • 2-3 tsp icing sugar,
  • Optional: whipped cream and chocolate or caramel sauce.



  1. First of all you brew 2 capsules of the rezemo Espresso Edition 4 or Edition 1 with the Nespresso machine to make about 60ml of espresso. Then put the ice cubes, icing sugar and vanilla extract into the blender with the espresso.
  2. After you have mixed all the ingredients in the blender, your Frappuccino should have a creamy, airy consistency. Optionally, you can drizzle cream on top of your Frappuccino. But for that little bit extra, we recommend pouring chocolate or caramel sauce over the cream as well.

Your delicious Frappuccino is ready for on the go or at home. 

Recipe for a vegan carrot cake with frosting to enjoy with a rezemo coffee

Recipe 3: Fresh vegan carrot cake with coffee

How about a vegan coffee and cake? All you need is this recipe from the vegan food blogfrom the vegan food blog Zucker & Jagdwurst.



  • 225 g flour,
  • 150 g sugar,
  • 8 g vanilla sugar,
  • 15 g baking powder,
  • 0.5 tsp nutmeg grated,
  • 1 tsp cinnamon,
  • 50 g roasted and chopped hazelnut kernels,
  • 80 g fresh carrots,
  • 250 ml sparkling water,
  • 50 ml vegetable oil,
  • 1 tbsp vegetable butter,
  • 2 tbsp flour.

For the frosting you need:

  • 100 g vegetable butter, 
  • 150-250 g icing sugar,
  • 150 g vegetable cream cheese,
  • 3 tbsp lime juice.



  1. First, start by chopping the hazelnut kernels. Then put the flour, sugar, vanilla sugar and baking powder in a bowl, as well as the grated nutmeg, cinnamon and chopped hazelnuts. Preheat the oven to 180 degrees convection.
  2. Next, wash the carrots (about 4), peel and grate them until you have about 80 g. Add these to the ingredients in the bowl and mix everything together. Add these to the ingredients in the bowl and mix everything together.
  3. Consequently, add the oil and sparkling water and mix to a smooth batter.
  4. Grease your cake tin with vegetable butter or oil and pat the tin with flour so that you can fill the tin with the batter and bake it on a medium setting for an hour.
  5. While you are baking the cake, you can prepare the frosting. First, whip the vegan butter with a mixer and gradually add the icing sugar.
  6. This step depends on your sensitivity. Pour the lime juice into the vegan butter from step 5. The more icing sugar you add, the airier the consistency will be.
  7. Chill both the frosting and the cake and allow both to cool. Then spread the frosting generously over the cake and the chopped hazelnuts over the frosting. You can also sprinkle leftover chopped carrots on top of the frosting.
  8. Finally, coffee must not be missing with carrot cake! That's why we recommend rezemo Coffee Edition 5 with a plant-based milk alternative, which you can enjoy alone or with your loved ones.
rezemo summer recipe for an espresso tonic with ice cubes, tonic water and the rezemo Edition 4

Recipe 4: The favourite for summer - Espresso Tonic

Although Espresso (Gin) Tonic may sound strange, it will surprise you and provide a refreshing taste experience.



  • at least 5 ice cubes,
  • 150 ml tonic water of your favourite brand,
  • 1 rezemo coffee capsule of the rezemo Espresso Edition 4 or edition 1,
  • and a compatible Nespresso machine.
  • Optional: Gin.



  1. For your espresso tonic, fill your glass with any amount of ice cubes for a fresh and cool taste. Then add 150 ml of tonic water.
  2. If you still want to drink gin with your espresso tonic, you should add it next, before the espresso is brewed.
  3. You can then pour the rezemo Espresso Edition 4 as a coffee capsule with the Nespresso machine and let it flow over the ice cubes. Your iced espresso tonic is ready, perfect as a refreshment on a hot summer day.


Unfortunately, that's it for our 4 rezemo summer recipes for 2021. Nevertheless, we hope you enjoy baking and trying them out!

If you want to be inspired by more rezemo summer recipes, check out our recipe blog from 2020.

Of course, you can also make any recipe with any other favourite rezemo edition. Discover all the rezemo coffees in our online shop now to get an overview of our range.

Click here for the shop